Saving and sharing open-pollinated seed through the Seed Savers Exchange promotes gardening goodwill and much-needed biodiversity.
Converting unused or underutilized land to an edible ecosystem addresses food security issues, and it brings environmental advantages as well!
Increasing numbers of Americans are receiving mislabeled, international mailers containing seed packages they didn't order. Here's what to know and how to respond if you receive one.
With a dream of making and selling goat's milk gelato, Andrew and Blake Place of Hidden Pastures Goat Dairy won funding to make it real.
Climate change is affecting the way Alaska farmers grow food. There are benefits, but the change also highlights local concerns.
Whether you already wholesale your farm products or you want to start, try these tips small farmers can leverage for a bigger bottom line.
In her newest book, Gardening Your Front Yard, garden author Tara Nolan rethinks the things we grow—and where we grow them.
Home brewing libations has been rising in popularity for a while. But during the COVID-19 pandemic, the hobby is hotter than ever.
People are responding to coronavirus stay-at-home orders by buying seeds in record numbers. We spoke to suppliers about what this means.
As the U.S. adapts to COVID-19 precautions, farmers markets and vendors are finding inventive ways to safely connect customers to locally grown food.
