Prolific and pleasantly pungent, wild garlic is packed with as much flavor as its grocery-store counterpart and offers a wealth of health benefits, too.
Also known as alehoof or ground ivy, this herb, common to mulched gardens and landscapes, provides a number of respiratory benefits.
Get things going fast in your woodstove with these easy-to-make pine cone fire starters, which require only a few natural and foraged ingredients.
We rounded up 5 of our favorite Hobby Farms video stories from the past year. Check them out, then dig into all the great video content from our contributors!
Pascal Baudar’s “Wildcrafted Vinegars” is a comprehensive guide to making (and using) vinegars using both foraged and store-bought ingredients.
Stinging nettles are often regarded as pesky weeds, but learn to recognize and harvest the plant for their nutritional and medicinal value!
'Tis the season for sniffles and other maladies, so give your immune system some support with this easy recipe for refrigerator elderberry syrup.
Plentiful and available year-round, oyster mushrooms are easy to spot. In this video, we look at finding, cleaning and drying foraged mushrooms.
Niki from the Tennessee-based family venture 5 Dog Farm gives us the inside scoop on how to make a four-generation farm prosper.
In this excerpt from "How to Forage Mushrooms without Dying," Frank Hyman talks about foraging oyster mushrooms, preparing and preserving them and more.
