There comes a time when we all just want to start planting in our gardens again, and a low tunnel provides this earlier-is-better option.
Christa Barfield of the Philadelphia-based community-supported agriculture initiative FarmerJawn tells us about the roots of the movement.
An edible living laboratory is an invaluable took for educating about edible ecosystems. Here are some basics about these cool garden environments.
Our environments benefit from more edible landscapes, so author Zach Loeks is walking across Winnipeg multiple times to determine the city's potential foodscape future.
Author Zach Loeks did a recent walk across Winnipeg to observe the food security projects citizens are undertaking and to note room for improvement in the urban environment.
Don't let city living stop you from growing food! Urban gardening may require some creativity, but even the smallest spaces can yield an edible harvest.
Find out how to identify Asian jumping worms, an invasive and destructive species, and what you can do to help slow its spread.
From pocket prairies to a mini meadow, you can create small-scale meadows nearly anywhere, says "Tiny + Wild" author, Graham Laird Gardner.
In The Climate Change Garden: Down to Earth Advice for Growing a Resilient Garden, authors Sally Morgan and Kim Stoddart provide timely advice.
A smart greenhouse can be set up and controlled with a few common smart devices and an online service like IFTTT. Here's how to upgrade your indoor growing!
