Size: About 4 feet tall and 2 feet wide
Sunlight requirements: Full sun, though partial shade is tolerated
Water requirements: Regular watering
Soil requirements: Well-drained soil rich in organic matter with a pH of 6.0 to 7.0
When to plant: Early spring
Where to plant: Sunny, sheltered site
When to harvest: Three to four weeks after harvest. Trim off roots, and remove outer leaves
Produce storage: Cool shed or cellar
